Brunch

Brunch
Cinnamon Sugar Donut Holes
a dozen house-made donut holes, dusted with cinnamon sugar, served with Red Hots® cinnamon candy icing and butter rum caramel dipping sauce
STRAWBERRY WAFFLES
pearl sugar waffles, cream cheese icing, fresh strawberries, powdered sugar, bourbon-infused syrup
COUNTRY ROAD BISCUIT
flaky fresh biscuits, crispy chicken, smoked gouda, sliced tomatoes, smothered in our sausage gravy, with brunch potatoes
BOURBON, BACON & BISCUITS
candied bacon, flaky fresh biscuits, bourbon-infused syrup, citrus butter and your choice of bourbon
CHICK 'N WAFFLES
pearl sugar waffles, crispy fried chicken, whiskey butter, nashville sauce, and boubon-infused syrup
AVOCADO BREAKFAST BISCUIT
everything bagel-seasoned biscuits, avocado, arugula, roasted tomato, sunny-side eggs, served with fresh fruit
BOSS PLATE
two sunny-side* or cheddar scrambled eggs, two slices of bacon, one sausage patty, brunch potatoes, and a pearl sugar belgian waffle
THE HANGOVER PIZZA
sausage, brunch potatoes, caramelized onions, sausage gravy, cheddar cheese, sunny-side eggs, crispy bacon
HEIFER & HEN BURGER
samsh burger patties, pearl sugar waffle bun, american cheese, secret sauce, sunny-side egg, bacon, served with brunch potatoes
BREAKFAST BURRITO
sausage, avocado spread, brunch potatoes, cheddar cheese, black beans, cheddar scrambled eggs, served with salsa and fresh fruit
STORY STARTERS
PHILLY CHEESESTEAK EGG ROLLS
housemade, stuffed with shaved ribeye, onions and cheese
Pickle Fries
breaded dill pickles, remoulade
GARLICKY SPINACH DIP
creamy spinach dip, artichoke hearts, tortilla chips
CALAMARI
jalapeno chips, lemon relish aioli
PRETZEL-CRUSTED TUNA SASHIMI
thinly sliced ahi tuna drizzled with kabayaki and ginger honey mustard
Bavarian Pretzels
soft pretzels served with beer cheese and spicy mustard
BUFFALO CHICKEN DIP
shredded chicken blended with mozzarella, cheddar, cream cheese and O&S OG buffalo sauce, served with tortilla chips
WINGS
Tossed in one of our signature sauces. Served with your choice of ranch, bleu cheese or ginger honey mustard.
O&S OG BUFFALO
bleu cheese crumbles, green onions
BOURBON STICKY
sweet tangy bourbon sauce, green onions, sesame seeds
LEMON PEPPER DRY RUB
lemon pepper, brown sugar, savory herbs
BLACKENED HOT HONEY
blackening seasoning, hot honey drizzle, shaved percorino romano
WICKED PARADISE BBQ
IPA BBQ sauce, green onions
Artisan Pizzas
Each stone-fired pizza starts with our signature handcrafted dough. Triple-filtered water and a 36-hour fermentation process give our thin crust its unique flavor and texture.
WINGER
buffalo chicken tenders, cheddar, ranch, hot sauce aioli, scallion, crumbled bleu cheese
ALL THE WAY
sausage, pepperoni, mushrooms, onions, black olives, mozzarella, pizza sauce, parmesan
SWEET HEAT
pepperoni, capicola, pizza sauce, pickled jalapeno, mozzarella, hot honey
SAUSAGE & MEATBALL
ricotta, italian sausage, meatballs, mozzarella, pizza sauce
Caprese
fresh mozzarella, roasted tomatoes, herbed evoo, balsamic syrup, basil
WHITE
garlic parm sauce, mozzarella, ricotta, parmesan, caramelized onion, basil
FUN GUY
roasted mushrooms, garlic parm sauce, mozzarella, parmesan, savory herbs, truffle oil, arugula
CLUCKER
roasted chicken, spinach, goat cheese, pine nuts, balsamic syrup, garlic parm sauce, mozzarella
PEPPERONI
pepperoni, pizza sauce, mozzarella
CLASSIC CHEESE
pizza sauce, fresh mozzarella, basil
THE FARMER & PIG
imported prosciutto, arugula, mozzarella, hot honey, herbed evoo, fresh shaved pecorino romano
CRAFT YOUR OWN PIZZA
Each Craft Your Own Pizza starts with Oak & Stone pizza sauce and fresh mozzarella. Sauce alternatives include ranch, garlic parm sauce or seasoned herb oil.
GOAT CHEESE / FRESH MOZZARELLA / RICOTTA / BLEU CHEESE / CHEDDAR / PARMESAN / VEGAN MOZZARELLA
Add Cheese
ROASTED MUSHROOMS / BLACK OLIVES / CARAMELIZED ONIONS / SPINACH / ARUGULA / GRILLED PINEAPPLE / ROASTED TOMATOES / PICKLED JALAPEÑOS
Add Toppings
PEPPERONI / CRISPY BACON / CAPICOLA / ITALIAN SAUSAGE / ROASTED CHICKEN / PROSCIUTTO / MEATBALLS / FRIED CHICKEN TENDERS
Add Protein
GLUTEN-FREE CRUST
Upgrade Crust
Salads
ADD TO ANY SALAD: grilled, blackened, or crispy chicken breast or pretzel-crusted tuna sashimi
WEDGE SALAD
iceberg wedge, candied bacon, roasted tomatoes, pickled red onion, balsamic syrup, housemade bleu cheese dressing
CAESAR
Romaine, garlic croutons, shaved parmesan, creamy dressing
HOUSE MIX
Mixed greens, strawberries, cucumbers, radish, citrus vinaigrette
CRISPY BBQ CHICKEN SALAD
Fresh field greens tossed with roasted corn, black beans, red onions, grape tomatoes, cheddar & ranch, topped with crispy fried chicken and tortilla strips
SUN-KISSED AHI BOWL
Baby spinach, red onion, five-grain quinoa blend tossed in ginger honey mustard, grilled pineapple, pretzel-crusted tuna, kabayaki, sesame seeds
BUFFALO CHICKEN BOWL
grilled chicken, OG buffalo sauce, crumbled bleu cheese, green onion, avocado, roasted mushrooms, five-grain quinoa
Handhelds
Served with french fries. Upgrade to a side salad or premium side.
VOODOO CHICKEN SANDWICH
crispy buffalo chicken breast, zapp’s voodoo chips, tomato, american cheese, lettuce, ranch
GRIDDLE BURGER
smash burger patties, melted cheddar blend, crispy onion straws, lettuce, secret sauce
NAT'S ZESTY CHICKEN
blackened chicken breast, smoked gouda, red onion, arugula, tomato, zesty truffle oil
MUSHROOM, ONION, SWISS BURGER
smash burger patties, roasted mushrooms, pickled red onion, swiss, dijonnaise
CRISPY GROUPER BLT
cornflake-crusted grouper filet, candied bacon, lettuce, tomato, remoulade
Substitute a plant-based burger patty at no extra charge
ADD ONS
SIDE HOUSE MIX SALAD
SIDE CAESAR SALAD
FRENCH FRIES
SIDEWINDER FRIES
served with beer cheese
BRUNCH POTATOES
FRESH FRUIT
HOUSE-BAKED BISCUIT
BACON (3)
BELGIAN PEARL SUGAR WAFFLE
SAUSAGE PATTY (2)
SUNNY OR CHEDDAR SCRAMBLED EGGS (2)
CRISPY BRUSSELS
tossed in bourbon-agave
SMOKY GOUDA MAC ‘N CHEESE
tossed with smoked gouda, american and parmesan cheese, baked with a buttery bacon crust
Brunch Beverages
BOTTOMLESS MIMOSAS

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness.